Tell me some of the major guidelines for Food Safety and Hygiene in Integrated Child Development Services?
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The major guidelines for Food Safety and Hygiene in Integrated Child Development Services:
1 Adequate space should be provided for the kitchen, it should be separate from the activity/classrooms, preferably located in a safe, but accessible distance.
2 While cooking and serving food, helpers are not allowed to wear wrist watches, rings, bangles, nail polish, artificial nails, etc., because these can carry foreign bodies and compromise hygiene
3 Hair should be neatly tied up and covered and glass in any form is not allowed in the cooking areas.
4 To make safe disposal of stool and wastes, the toilets must be clean all the time.
5 The activity rooms should be well ventilated, spacious enough and should be cleaned every day before the start of the functions in the morning.
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