What does HACCP stands for?
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HACCP stands for "Hazard analysis and critical control points" It is actually an approach to keep the food items safe and secured starting from the production processes to the point of distribution. The HACCP program specially takes care of fruit juices and meat items. It has its main focus on the health related issues with the food items.
To know more check this out:- http://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_points
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